Number of items: 1.
Article
Shan, Yusen and Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566
(2023)
New Zealand Blackcurrant Increases Post-Exercise
Hypotension Following Sustained Moderate Intensity
Exercise.
International Journal of Sport Nutrition and Exercise Metabolism, 33 (5).
pp. 282-290.
ISSN Print: 1526-484X Online: 1543-2742
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