University of Worcester Worcester Research and Publications
 
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Cook, Matthew ORCID logoORCID: https://orcid.org/0000-0002-6293-7566, Willems, M.E. and Sahin, M.A. (2018) Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females. International Journal of Sport Nutrition and Exercise Metabolism, 28 (5). pp. 536-541. ISSN 1526-484X Online: 1543-2742

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