University of Worcester Worcester Research and Publications
 
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Bihamta, H., Jayashree, S., Rezaei, Sajad ORCID logoORCID: https://orcid.org/0000-0001-7942-0611, Okumus, F. and Rahimi, R. (2017) Dual pillars of hotel restaurant food quality satisfaction and brand loyalty. British Food Journal, 119 (12). pp. 2597-2609. ISSN 0007-070X

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