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Development of Procedures for Using Starter Cultures of Lactic Acid Bacteria for Maturing Cider at Production Scale

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Crew, Adrian Paul (2004) Development of Procedures for Using Starter Cultures of Lactic Acid Bacteria for Maturing Cider at Production Scale. PhD thesis, University College Worcester.

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Item Type:	Thesis (PhD)
Additional Information:	Thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy. Coventry University and University College Worcester in collaboration with H.P. Bulmer Ltd., Hereford. A print copy of this PhD thesis is held on Level 4 at the Hive.
Uncontrolled Discrete Keywords:	cider fermentation, maturation phase, Lactic Acid Bacteria, LAB starter cultures, Cider Industry
Divisions:	Central Services > Others
Related URLs:	https://www.coventry.ac.uk/ https://www.worcester.ac.uk/
Depositing User:	Janet Davidson
Date Deposited:	09 Oct 2019 13:33
Last Modified:	17 Jun 2020 17:32
URI:	https://worc-9.eprints-hosting.org/id/eprint/8712

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